Coconut Custard

Ingredients:
(serves 5)

2 cups Vanilla Rice Dream or Coconut Milk
3 Eggs
10-14 drops of liquid Stevia
1tspn vanilla extract (alcohol free)
pinch of salt

- In a saucepan bring choice of milk and Stevia to a boil.
- Let the mixture cool for 5 minutes
- Beat eggs, vanilla and salt in large bowl until smooth;
- Gradually beat in warm milk mixture.
- Pour mixture into individual custard cups.
- Place custard cups in roasting pan, with one inch of hot water.
- Bake, uncovered, in preheated 325*F oven for 45 to 60 minutes.
- Remove custard dishes from roasting pan; cool and refrigerate until chilled.