Coconut Custard

Ingredients:
(serves 5)

2 cups Vanilla Rice Dream or Coconut Milk
3 Eggs
10-14 drops of liquid Stevia
1tspn vanilla extract (alcohol free)
pinch of salt

- In a saucepan bring choice of milk and Stevia to a boil.
- Let the mixture cool for 5 minutes
- Beat eggs, vanilla and salt in large bowl until smooth;
- Gradually beat in warm milk mixture.
- Pour mixture into individual custard cups.
- Place custard cups in roasting pan, with one inch of hot water.
- Bake, uncovered, in preheated 325*F oven for 45 to 60 minutes.
- Remove custard dishes from roasting pan; cool and refrigerate until chilled.

Coconut bark

These barks are my secret weapon to fight my sweet cravings fast. I make a large batch so I always have them handy. They also make for a great quick snack. It's so easy to make, you almost don't need a recipe-but here are the steps:

       -1tbsp coconut oil

       -2/3c coconut cream (you can use   coconut manna brand as well)

       -liquid stevia to taste

       -alcohol free vanilla extract

       -fruits/nuts for garnish

.Process the coconut cream/oil/stevia/vanilla in a food processor for a few minutes and it will become coconut butter

.pour the coconut butter mixture on a parchment lined cookie sheet

.sprinkle on any fruits/nuts of your choice

.place in refridgerator until the mixture hardens

I did the following variations:

    Raspberry and candied orange peel

    Date/coconut flakes

    Goji berries/cacao nibs